Simple Summer Salad / Waldorf Lettuce Wraps / Raw Vegan Cheesecake

It’s too hot to be bothered with much food preparation today. I wanted to just have something really fresh and this was perfect.

summer salad 001

Originally I was going to use the salad to make a sort of Waldorf wrap. Even that seemed like too much bother.

Salad Ingredients

Half cucumber

Half yellow pepper

Large crisp apple

Celery heart with leaves

Handful of raisins

Handful of flaked almonds

Method

Cut up the vegetables into bite-sized pieces, scatter with raisins and flaked almonds, serve with a squeeze of lemon juice.

If you want to try the wraps place a few spoonfuls of the salad into the center of a large crisp lettuce leaf, drizzle with vegan sour cream (Recipe below), roll and munch.

Vegan sour cream

Ingredients

100g coconut milk yogurt – I love this one

Juice of half a lemon

Herb salt – my favourite and black pepper to taste

Method

Mix, taste, adjust seasoning as required and serve

Raw Vegan Raspberry Cheesecake

Luckily I had made these the day before, so I just had to pop a couple out of the freezer, top with more coconut yogurt and serve

June 2015 086

I found the recipe here.

I used a bun tray to make 12 individual cheesecakes rather than one big one (that way I get to taste it first and no-one will know!).

Let me know what you think!

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One thought on “Simple Summer Salad / Waldorf Lettuce Wraps / Raw Vegan Cheesecake

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